SOUP
Miso Soup – 2.25
Soybean-based broth with tofu, scallion and seaweed
Gyoza Soup
with Vegetables – 7.50
Warm vegetable soup with dumplings in a soothing broth
SALADS
Yotsuba House Salad – 2.50
Freshly-tossed garden greens served with our light sesame house dressing
Wakame Salad – 4.75
Japanese seaweed marinated in a delicate and flavorful vinegar
Tako Salad – 6.50
Specially-marinated octopus with assorted vegetables
Asparagus and Avocado Salad – 8.50
Asparagus and avocado with a medley of fresh garden greens
Grilled Chicken Salad – 9.50
Grilled chicken breast served with fresh garden greens
Shrimp Salad – 11.50
Grilled and lightly-marinated shrimp served with fresh garden greens
Sashimi Salad – 15.95
Tuna, salmon, octopus and shrimp balanced with fresh garden green and served with our special garlic dressing and caviar
King Crab Salad – 15.95
Generous serving of king crabmeat with fresh garden greens
MEAT AND POULTRY
Yakitori – 5.95
Grilled, skewered and marinated chicken served with teriyaki sauce
Tatsuta Age – 5.95
Deep-fried and marinated chicken
Gyoza – 5.95
Pan-fried dumpling served with a spicy dippingsauce
Nikutataki – 8.50
Lightly-seared, thinly-sliced fresh USDA beef served with ponzu sauce and momiji oroshi (our specially seasoned grated daikon)
Gyuniku Maki – 8.50
Grilled asparagus delicately wrapped in thinly-sliced beef, served with teriyaki sauce
Kamo À L'orange – 14.95
Pan-fried duck breast served with Yotsuba’s signature Grand Marnier® orange sauce
VEGETARIAN
Edamame – 4.25
Lightly-blanched and salted Japanese soybeans
Yakinasu – 5.95
Freshly-baked eggplant topped with ginger and bonito flakes
Hiyayakko – 3.95
Chilled tofu served with diced green onions, bonito shavings and grated ginger
Goma Ae – 5.25
Choice of boiled spinach or green beans served with an aromatic sesame seed sauce
Wakame Su – 4.95
Seasonal seaweed selection with garden-fresh cucumbers, marinated in a delicate and tangy dressing
Vegetable Tempura – 7.25
Lightly-battered and deep-fried assortment of vegetables, served with freshly-grated daikon and a special dipping sauce
Ohitashi – 5.25
Lightly-blanched spinach served with a special soy sauce and bonito shavings
U-Dofu – 7.25
Boiled tofu and assorted vegetables served steaming hot with a flavorful sauce
Oshinko Moriawase – 5.25
A seasonal assortment of crisp Japanese pickles
Agedashi Tofu – 5.95
Pan-glazed tofu served in a light, warm broth with bonito flakes
SEAFOOD
Grilled Yellow Tail Jaw – $14.95
Nuta – 5.95
Your choice of Tako, Akagai or Hokigai served with classic Japanese miso sauce
Sunomono – 5.95
Your choice of Tako, Akagai or Hokigai served with our delicate vinegar dressing
Yotsuba Kani Sunomono – 11.95
Alaskan king crab, seaweed and cucumber served with our delicate Japanese vinegar dressing
Golden Shrimps – 10.95
Baked shrimp with our special cream sauce
Golden Scallops – 10.95
Baked scallops with our special cream sauce
Ebi Chili – 10.95
Pan-fried jumbo shrimp with chili paste
Fried Oysters – 8.50
Lightly-breaded and deep-fried oysters
Shishamo – 6.95
Flavorful copeline grilled over an open flame
Saba Shioyaki – 8.50
Salt-grilled jack mackerel served with freshly grated daikon
Sanma Shioyaki – 7.95
Salt-grilled jack mackerel served with freshly grated daikon
Hamachi Kama Shioyaki – 14.95
Grilled yellowtail jaw meat
Fried Squid Tentacles – 7.50
Lightly-marinated and fried squid tentacles
Ika Fry – 9.95
Lightly-marinated and fried squid
Ika Shogayaki – 9.95
Sautéed squid served with ginger soy sauce
Ika Sugatayaki – 9.95
Grilled whole squid served with grated ginger
Seabass Saikyozuke – 9.95
Lightly grilled seabass marinated in miso paste
Soft Shell Crab – 9.50
Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon)
Shrimp Tempura – 9.50
Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce
Seafood Tempura – 10.95
Lightly-battered and deep-fried assortment of seafood and vegetables served with freshly-grated daikon and a special dipping sauce
Small Whitefish and Vegetable Tempura – 7.50
Lightly-battered and deep-fried small whitefish and vegetables
Steamed Crab Shumai – 7.50
Delicious steamed crabmeat dumpling served with a special dipping sauce
Tuna Tataki – 12.50
Lightly-seared and thinly-sliced fresh tuna served with a delicate sauce
Salmon Tartare – 12.50
Chopped fresh salmon with Japanese pickles, Spanish onions and chives served with the Chef’s special sauce
Yamakake – 8.95
Fresh tuna served with grated mountain potatoes
