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Signature Sauces

Chili Sauce
A spicy, tangy sauce, made with ground red chilies, vinegar, garlic, salt and red hot cayenne peppers.

Curry Sauce
This Malaysian sauce is a creamy blend of yellow curry, coconut milk and chilies.

House Sauce
Our signature sauce is a blend of garlic, soy sauce, black pepper and Asian seasoning. This sauce goes great with everything.

Hunan Sauce
A robust blend of soy, vinegar, sugar, onions, garlic and black beans.

Korean BBQ Sauce
Our Asian style BBQ sauce gives a smoky flavor to any dish with a combination of soy sauce, onions, vinegar, garlic, and Asian BBQ

Mongolian Sauce
This sauce is the perfect bland of the orient. With a mixture of House, Hunan and Korean sauces you can’t go wrong.

Peanut Sauce
A nutty concoction. This is a simple blend of soy sauce, garlic and loads of peanuts.

Sweet and Sour Sauce
This is a new twist on an old favorite. A mild blend of vinegar, assorted peppers, sugar and a twist of lemon.

Teriyaki Sauce
A crowd favorite! A slightly sweet sauce with sesame, soy and sugar with a hint of ginger.

Warriors Sauce
This is House sauce with a kick. If you want plenty of flavor and lots of heat this is the sauce for you.

Basil Sauce
A traditional Thai style sauce featuring fresh basil, fish sauce, garlic and fresh green chilies.

Vietnamese Sauce
This delicate sauce is a fresh tasting blend of lemongrass, garlic, sugar, soy, and fish sauce.

Ginger Sauce
A zesty Thai creation of soy and fish sauce with tons of ginger.


THE BASICS

Sesame Oil, Chili Oil, Soy Sauce, Oyster Sauce, Wine, Garlic Water, Lemon Water, Ginger Water.
The Basics can be used to customize the flavor of our Signature Sauces or as a base for your own sauce.


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2008 Mongolian Grill ? 8865 Stanford Boulevard ? Suite 107 ? Phone: (410) 290-0690